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The pepper is a fruit vegetable, which means that the seeds are protected by a fruit. They are high in fiber and nutrients and low in calories. You have red, yellow, green and orange peppers, each with its own specific taste. The color of a pepper depends on the ripening process. Except for the orange pepper, every pepper is born green. As the pepper ripens, it changes from green to red or from green to yellow.

The yellow pepper is a sweet and above all fresh-tasting pepper. Because of the taste and color, this variant is delicious in salads, as well as hot dishes.

Yellow bell pepper

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Wesley de Waal

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